Weeks ago, I was excited to see Baked!: 35 Marijuana Munchies to Make and Bake on a list of upcoming releases. And not because I was looking for 35 things to cook with marijuana, but because Ten Speed Press, a great cookbook publisher, was dedicating a whole book to the subject.

Kim Severson wrote about what she dubbed "haute stoner cuisine" earlier this year for The New York Times. She wasn't referring to food cooked with pot but to food cooked by a community of chefs whose experiences with pot have helped shape the way they cook. Would this be an haute stoner cookbook?

theatlantic.com